Sri lanka beef embul (beef stew)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---------> source <--------- | ||
| \"A taste of Sri Lanka\" | ||
| By Indra Jayasekera | ||
| 450 | grams | Beef |
| 25 | grams | Tamarind water |
| ½ | teaspoon | Chile powder |
| ½ | teaspoon | Pepper, White |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Turmeric |
| 2 | cgs | Cinnamon stick |
| 2 | cgs | Lemon grass |
Directions
BEEF EMBUL
===========================> Directions <======================== Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove seeds. Place tamarind water in a pan, add chile powder, pepper powder, salt, turmeric, cinnamon stick and lemon grass and mix well.
Add beef cubes and simmer over a medium heat until the meat is tender and the gravy has thickened. Remove the cinnamon stick before serving.
ISBN #962 224 010 0