Sri lanka bistake beef steak saute w/ onion

Yield: 1 Servings

Measure Ingredient
\N \N ---------> source <---------
\N \N \"A taste of Sri Lanka\"
\N \N By Indra Jayasekera
450 grams Beef, Rump steak
2 \N Onion
75 millilitres Vinegar
1 teaspoon Salt
1 teaspoon Pepper, Black, coarse grind
100 millilitres Oil
1 \N Curry leaf sprigs
2 cgs Cinnamon stick
1 teaspoon Mustard seed, ground
100 millilitres Stock
1 teaspoon Sugar
½ teaspoon Chile powder

BISTAKE

===========================> Directions <======================== Slice the beef into 50mm slices. Make onion rings with 1½ onions and chop remainder. Mix together the vinegar, salt and pepper in a bowl and marinate beef for 1 hour.

Heat the oil in a frying pan and when hot add the curry leaves, chopped onion and cinnamon stick. When fragrant add the beef and marinade. Cover pan and cook over a low heat until the beef is tender. Remove the beef and set aside.

Add the onion rings to the pan and stir fry for a couple of minutes.

Add the mustard, stock, sugar and chile powder and mix well. Put back the beef slices and cook for a further 2-3 minutes. Remove the cinnamon stick before serving.

ISBN #962 224 010 0

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