Sri lanka bistake beef steak saute w/ onion
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---------> source <--------- | ||
| \"A taste of Sri Lanka\" | ||
| By Indra Jayasekera | ||
| 450 | grams | Beef, Rump steak |
| 2 | Onion | |
| 75 | millilitres | Vinegar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper, Black, coarse grind |
| 100 | millilitres | Oil |
| 1 | Curry leaf sprigs | |
| 2 | cgs | Cinnamon stick |
| 1 | teaspoon | Mustard seed, ground |
| 100 | millilitres | Stock |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Chile powder |
Directions
BISTAKE
===========================> Directions <======================== Slice the beef into 50mm slices. Make onion rings with 1½ onions and chop remainder. Mix together the vinegar, salt and pepper in a bowl and marinate beef for 1 hour.
Heat the oil in a frying pan and when hot add the curry leaves, chopped onion and cinnamon stick. When fragrant add the beef and marinade. Cover pan and cook over a low heat until the beef is tender. Remove the beef and set aside.
Add the onion rings to the pan and stir fry for a couple of minutes.
Add the mustard, stock, sugar and chile powder and mix well. Put back the beef slices and cook for a further 2-3 minutes. Remove the cinnamon stick before serving.
ISBN #962 224 010 0