Spruce juice
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Premier Malt hopped light |
| Malt extract | ||
| 1 | pounds | Dried light plain malt |
| Extract | ||
| 20 | ounces | Cup loosely filled with blue |
| Sprice cuttin | ||
| ⅛ | pounds | Roasted barley |
| 2 | ounces | Cascade hops |
| Ale yeast | ||
Directions
Bring extract and 1½ gallons of water to boil. Add Cascade hops and boil for a total of 45 minutes. Rinse spruce cuttings, then tosse into the wort for the final twelve minutes of the boil. Cool. Pitch yeast. I tasted the sample which I took to measure the SG. The pine taste and smell were definitely present but not excessive; they added extra sharp- ness to the brew on top of the hops. Hard to say more from a flat, sweet, yeasty sample only halfway fermented.
Recipe By : James P. Buchman File