Orange almond stir fry
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion, cut into thin wedges | |
| ½ | Green, red or yellow pepper, sliced | |
| 12 | Snow peas | |
| ½ | teaspoon | Finely chopped fresh ginger |
| 1 | small | Cloved garlic, minced |
| 1 7.5 oz can salmon | ||
| ¼ | cup | Chicken or fish stock |
| ¼ | cup | Orange juice |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Cornstarch |
| ¼ | teaspoon | 5 spice powder, optional |
| ¼ | cup | Sliced almonds |
Directions
hot cooked rice
Combine onion, pepper strips, snow peas, ginger and garlic in a 6 cup microwaveable casserole. Cover and microwave on high for 3-4 minutes or until softened. Stir or shake dish once part way through cooking.
Meanwhile drain salmn juices into a small dish and add stock, orange juice, lemon juice, cornstarch and 5 spice powder. Stir until smooth.
Break up salmno, discarding bones. Stir sauce mixture into vegetables. Cover and microwave at high for 2-3 minutes or until mixture comes to a boil and thickens slightly. Stir at least once during cooking. Add salmon and microwave, covered, on high for 1 minutes or until heated through. Garnish with almonds and serve over rice.
Origin: Province Newspaper, February 24, 1993 Shared by: Sharon Stevens