Spinach polenta topping
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Raisins |
| 1 | each | Garlic clove, quartered |
| ¼ | cup | Olive oil |
| 2 | tablespoons | Pine nuts |
| 20 | ounces | Fresh spinach, washed, dried & chopped |
Directions
Soak raisins in hot water until they are plump, about 5 minutes.
Drain & set aside.
Saute garlic in oil over mdium-low heat until garlic begins to brown, about 5 minutes. Remove garlicx & discard, reserve flavoured oil.
Add raisins & pine nuts & saute until the nuts are golden, 3 minutes.
Add spinach & continue to saute until the spinach has softened, about 5 minutes. Spread over polenta & serve.
"Vegetarian Gourmet" Spring, 1995 Submitted By MARK SATTERLY On 07-26-95