Spinach fettucine with turkey bacon macaroni
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spinach fettucine |
| 8 | ounces | Turkey bacon; sliced into small |
| ; pieces | ||
| 2 | tablespoons | Butter; up to 3 |
| ¼ | cup | Grated cheese; up to 1/3 |
| ½ | cup | Heavy cream reduced to 1/4 cup by |
| ; simmering | ||
| Approximately 1/2 cup shredded mozzarella | ||
| ; cheese for topping | ||
Directions
Cook fettucine in salted water. Toss in oil to avoid sticking.
In a large saute pan, render turkey bacon of fat and brown slightly. Remove with slotted spoon to eliminate grease.
In a large bowl toss fettucine, cheese, bacon and reduced cream. Salt and pepper to taste.
In lightly buttered baking dish, add pasta mixture, top with mozzarella and bake at 375 degrees F until cheese is bubbly.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9412 - DEB STANTON Converted by MM_Buster v2.0l.