Spinach and cheese crepes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ¼ | cup | Flour |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Half-and-half |
| 2 | packs | (10-oz) frozen chopped spinach, cooked |
| 1 | cup | Grated Swiss cheese |
Directions
Someone was looking for Crepe fillings? I found this one in my recipe file.
It is untried. I got it from the Five Roses Flour Recipe Cooking Collection.
In a med. saucepan melt ¼ cup butter over low heat. Stir in ¼ cup flour and ⅛ tsp pepper. Gradually stir in 1 cup half-and-half. cook over moderate heat, stirring, until thickened. Add two 10-oz packages frozen chopped spinach, cooked, and 1 cup grated Swiss cheese. Cook, stirring, until cheese melts. Spoon mixture onto crepes, and roll up. Place in greased baking dish; broil 5 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lilia Prescod" <lprescod@...> on Mar 14, 1997