Crepes con queso

Yield: 4 Servings

Measure Ingredient
1 cup Flour
½ cup Yellow cornmeal
1 tablespoon Chili powder
1 teaspoon Salt
1 cup Nonfat chicken broth
3 larges Eggs
Vegetable cooking spray
1 cup Cheddar cheese, shredded
Cilantro for garnish

CREPE FILLING

Position knife blade in food processor; add first 6 ingredients. Process until smooth. Chillat least 2 hours. Coat an 8" nonstick skillet with cooking spray; place over medium heat until hot. In other words, make the crepes. Spoon about ½ cup Crepe Filling on half of each crepe; roll uo, and place seam side down in a lightly greased 13 x 9 x2 inch baking dish.

Sprinkle crepes evenly with cheese. Bake at 300F for 5 minutes or until cheese melts. Garnish, if desired. Yield: 4 servings Notes: Southern Living said the staff all made copies of this recipe to take home. They didn't want to wait for the cookbook! Per serving: 348 Calories; 13g Fat (35% calories from fat); 16g Protein; 39g Carbohydrate; 165mg Cholesterol; 842mg Sodium Posted to Recipe Archive - 15 Dec 96 Recipe by: Southern Living Best Recipe for 1996/tpogue@...

submitted by: tpogue@...

Date: Sat, 14 Dec 96 23:08:11 EST

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