Yield: 4 Servings
|½ cup||Yellow cornmeal|
|1 tablespoon||Chili powder|
|1 cup||Nonfat chicken broth|
|Vegetable cooking spray|
|1 cup||Cheddar cheese, shredded|
|Cilantro for garnish|
Position knife blade in food processor; add first 6 ingredients. Process until smooth. Chillat least 2 hours. Coat an 8" nonstick skillet with cooking spray; place over medium heat until hot. In other words, make the crepes. Spoon about ½ cup Crepe Filling on half of each crepe; roll uo, and place seam side down in a lightly greased 13 x 9 x2 inch baking dish.
Sprinkle crepes evenly with cheese. Bake at 300F for 5 minutes or until cheese melts. Garnish, if desired. Yield: 4 servings Notes: Southern Living said the staff all made copies of this recipe to take home. They didn't want to wait for the cookbook! Per serving: 348 Calories; 13g Fat (35% calories from fat); 16g Protein; 39g Carbohydrate; 165mg Cholesterol; 842mg Sodium Posted to Recipe Archive - 15 Dec 96 Recipe by: Southern Living Best Recipe for 1996/tpogue@...
submitted by: tpogue@...
Date: Sat, 14 Dec 96 23:08:11 EST