Spicy pork tenderloin (also cor)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Chili powder (up to 3) |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground thyme |
| ¼ | teaspoon | Pepper |
| 2 | Pork tenderloins (about 1 pound EACH) | |
Directions
Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours. Grill over hot coals for 15 minutes per side or until juices run clear or the internal temperature reaches 160F.
YIELD: 8 servings
Recipe by: Diana Steger Posted to EAT-L Digest 09 Mar 97 by Sean Coate <swcoate@...> on Mar 10, 1997