Spicy hot caribbean chicken marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Green onions | |
| 2 | Jalapenos (seeded) | |
| ⅓ | cup | Lemon juice |
| ¼ | cup | Honey |
| 2 | tablespoons | Veg oil |
| 2 | tablespoons | Fresh thyme leaves OR |
| 2 | teaspoons | Dried thyme leaves |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground allspice |
| ¼ | teaspoon | Nutmeg |
| 6 | Boneless, skinless chicken breasts | |
Directions
Place all ingredients except chicken in food processor or blender and blend till smooth.
Pour over chicken and marinade for 2-6 hours. No longer than 6 hours.
Grill chicken and brush with marinade.
Note: I used serranos chilies instead of jalapenos.
Source: One of the Betty Crocker mags that are at the checkstand From: girl@... (Mary Smith)
* The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 06-23-95 Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@...> on Aug 1, 9