Spicy grilled shrimp with thai mango chutney

1 Servings

Ingredients

QuantityIngredient
4Skewers Soaked in Water Overnight
16Jumbo Shrimp; (Peeled, Deveined, and Butterflied)
1Dried Habanero; Reconstituted
¼Onion; Coarsely Chopped
2Cloves Garlic; Chopped
½teaspoonCurry Powder
2ouncesSesame Oil

Directions

Created by: Chef Tim Schafer

Chile Today - Hot Tamale

Puree paste ingredients, then add oil slowly until smooth. Skewer shrimp 4 to a skewer; brush with paste. Let sit in room temperature for thirty minutes.

*Pre-heat grill and cook shrimp skewers over medium heat for two minutes on each side.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998