Spicy crabmeat tacos
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Minced red onion |
| 1 | teaspoon | Safflower oil |
| ½ | teaspoon | Minced garlic |
| 1 | cup | Diced tomatoes |
| 2 | tablespoons | Minced cilantro |
| 2 | cups | Cooked crabmeat -- shredded |
| 6 | Corn tortillas | |
| 2 | tablespoons | Lemon juice |
| ¼ | cup | Chopped green bell pepper |
| ¼ | cup | Peeled and chopped cucumber |
| 1 | cup | Shredded lettuce |
Directions
1. Preheat oven to 350 degrees F. In a large skillet over medium-high heat, saute onion in oil until soft (about 3 minutes). Add garlic, tomatoes, cilantro, and crabmeat. Cook for 5 minutes.
2. Wrap corn tortillas in aluminum foil and place in oven until heated (about 5 minutes). In a large bowl mix together lemon juice, bell pepper, cucumber, and lettuce. Place equal amounts of lettuce mixture on tortillas, then top with crab mixture. Serve immediately.
Recipe By : the California Culinary Academy File