Spicy crab curry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Crab;unshelled, cooked |
| 2 | cups | Coconut Milk |
| 3 | tablespoons | Soy Sauce |
| 2 | teaspoons | Honey |
| ¼ | cup | Peanut Oil |
| 1 | tablespoon | Curry Paste |
| 3 | Scallion;chopped; | |
Directions
Leaving the shell on the crab, cut it into serving size pieces and crack each piece.
In a large sauce pan, heat peanut oil and curry paste over high heat until mixture bubbles. Add all other ingredients except scallions and cook 8 minutes, until crab is heated through.
Add scallions, stir, and serve over steamed rice.