Spicy cottage pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Steak mince |
| 1 | large | Onion |
| 10 | millilitres | Crushed garlic |
| 5 | millilitres | Freshly ground black pepper |
| 5 | millilitres | Salt |
| 2 | millilitres | Ground cloves |
| 2 | millilitres | Ground nutmeg |
| 50 | millilitres | Sago, soaked in 100 ml water for 30 minutes |
| 500 | grams | Mashed potatoes |
| 3 | eaches | Hard boiled eggs, sliced |
| 1 | each | Egg, well beaten |
Directions
Combine steak mince and onion in a saucepan and braise slowly, covered for 30 minutes. Add garlic, pepper, slat, cloves and nutmeg and cook a further 10 minutes. Add sago and cook over medium heat for about 15 minutes or until sago is translucent. Meanwhil make mashed potatoes. Transfer mince from saucepan to a greased ovenproof dish. Layer hard boiled egg slices on top and cover with mashed potatoes. Pour over beaten egg and bake at 200 degress centigrade for 15 minutes. Serve with lightly steamed vegetables and beetroot. Serves 6
Submitted By RODNEY RIPLINGER On 09-30-94