Spicy thai ground meat with basil
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Oil |
| 12 | ounces | Ground chicken, turkey, beef |
| 3 | Green onions, chopped | |
| Juice of 1/2 lime | ||
| 2 | Garlic cloved, minced | |
| 1 | Hot pepper, seeded, minced | |
| 1 | tablespoon | Fish sauce |
| 1 | tablespoon | Chili pasta with garlic |
| 1 | teaspoon | Sugar |
| ½ | cup | Basil, fresh, chopped |
| Cooked rice | ||
Directions
Heat oil in a wok on high heat. Add chicken and stir fry 45 seconds. Add garlic and hot pepper. Cook until the chicken is no longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce, chili paste, and sugar. Stir fry 30 seconds. Add basil immediately before removing from heat. Serve over rice.