Spicy chicken or nutty noodles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | 8 oz noodles. |
| 5 | millilitres | 1 tsp sunflower oil. |
| 1 | large | Onion peeled and chopped. |
| 25 | Cm 1 inch piece of fresh | |
| Root ginger peeled and | ||
| Finely chopped. | ||
| 2 | Cloves of garlic crushed. | |
| 15 | millilitres | 1 tbsp curry powder. |
| 1 | Dried red chili crushed. | |
| 50 | millilitres | 2 fl oz chicken stock. |
| 25 | millilitres | 1 fl oz dry sherry. |
| 15 | millilitres | 1 tbsp tomato pure. |
| 15 | millilitres | 1 tbsp soy sauce. |
| 250 | grams | 8 oz bean sprouts. |
| 250 | grams | 8 oz cooked chicken cut into small Pieces. |
Directions
Cook the noodles in a pan of Boiling water for 3 minutes. Drain and Rinse with cold water. Heat The oil in a wok and stir Fry the onion And ginger for 4 minutes. Add the garlic, curry powder And chili And fry for a further minute Add the stock, sherry, Tomato pure, Soy sauce and bean sprouts And cook for 4 minutes Stirring Frequently Stir in the Chicken and noodles and cook For 4 minutes. VARIATION. Spicy NUTTY NOODLES. Use 75 G 3 oz of chopped peanuts instead of the chicken adding them with the stock.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini