Spiced german pot roast grdg72b
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Shortening |
| 1 | teaspoon | Salt |
| 4 | pounds | Beef chuck roast |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Ginger |
| ½ | teaspoon | Pepper |
| ¼ | cup | Catsup |
| 1 | cup | Water |
| 2 | tablespoons | Vinegar |
| 2 | Garlic cloves -- crushed | |
Directions
H-------------------Gravy Melt shortening in a large skillet, or large pan you can bake in. Brown meat over medium heat about 15 minutes. Season with salt and pepper. Reduce heat;add water to skillet or baking pan, and cover tightly . Place in 325 degree Place meat on warm platter; keep warm while making gravy. Serve gravy with meat. 6-8 serv. Spicy Gravy Pour drippings into bowl, leaving brown particles in pan. Let fat rise to top of drippings; skim off fat, reserving ¼ cup. Place reserved fat in pan.
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