Yield: 1 Servings
Measure | Ingredient |
---|---|
4 pounds | Beef rump or round roast |
\N \N | Salt and pepper |
2 \N | Onions; sliced |
3 \N | Potatoes; peeled and quartered |
3 \N | Carrots; sliced |
1 cup | Water |
1 pack | Brown gravy mix |
\N \N | L/2 cup dry white wine |
¼ cup | Catsup |
1 tablespoon | Worcestershire sauce |
Sprinkle meat with salt and pepper. Arrange it in the crock cooker with vegetables. Blend the remaining ingredients and pour over meat. Cover and cook on Low for 8 to 10 hours. If thick gravy is desired, remove meat and vegetables from the cooker and drop in 2 tablespoons each of flour and butter which has been mixed together. Cook on High until thickened, stirring often. Serves 5 from Jackies Kitchen Magic TALK TKL Chat Room Recipes - 01-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.