Ginger pot roast
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless beef pot roast (up to 2) |
| 2 | tablespoons | Oil |
| 4 | Cloves garlic; pressed | |
| 2 | teaspoons | Grated fresh ginger root |
| Salt; to taste | ||
| 1 | cup | Water (up to 1-1/2) |
| 3 | tablespoons | Soy sauce |
| ¾ | cup | Raw rice |
| ¼ | teaspoon | Salt |
Directions
Brown beef in oil then rub with mixture of garlic and ginger. Salt lightly.
Transfer to crock pot. Pour in water and soy sauce. Cover and cook on Low for 7-8 hours or on High for 2-3 hours and then on Low for 2 hours more.
Remove 1½ cups broth from pot. Place in saucepan with rice and salt.
Bring to a boil. Reduce heat. Cook until rice isil done, 18-20 minutes. MC formatting by bobbi744@...
Recipe by: Unknown Source
Posted to MC-Recipe Digest V1 #879 by Roberta Banghart <bobbi744@...> on Nov 02, 1997