Spiced apple & chicken kabobs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Spiced crab apples, cut in half |
| ¾ | pounds | Boneless, skinless chicken breast halves, cut into l-inch pieces |
| 4 | slices | Bacon, cut into inch pieces |
| 10 | Green onions (with tops), cut into 2-inch pieces | |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Vegetable |
| 1 | tablespoon | Lemon juice |
| 1½ | teaspoon | Chopped fresh or |
| ½ | teaspoon | Dried basil leaves, crushed |
| 6 | servings. | |
Directions
Alternate apples, chicken, bacon and onions on each of 6 metal skewers, leaving space between each and ending with apple half. Mix remaining ingredients.
Cover and grill kabobs 4 to 5 inches from medium coals 15 to 25 minutes, turning and brushing 2 or 3 times with soy sauce mixture, until chicken is done and apples are hot.
Nutrition Information Per Serving Percent of U.S. RDA Calories 200 Protein 22% Protein, 9 15 Vitamin A 20% Carbohydrate, 9 19 Vitamin C 12% Fat 9 8 Thiamin 4% Cholesterol, mg 35 Riboflavin 6% Sodium, mg 420 Niacin 32% Potassium, mg 310 Calcium 2% Iron 8%
From the files of Al Rice, North Pole Alaska. Feb 1994