Yield: 1 servings
Measure | Ingredient |
---|---|
16 ounces | Spiced crab apples, cut in half |
¾ pounds | Boneless, skinless chicken breast halves, cut into l-inch pieces |
4 slices | Bacon, cut into inch pieces |
10 \N | Green onions (with tops), cut into 2-inch pieces |
2 tablespoons | Soy sauce |
2 tablespoons | Vegetable |
1 tablespoon | Lemon juice |
1½ teaspoon | Chopped fresh or |
½ teaspoon | Dried basil leaves, crushed |
Alternate apples, chicken, bacon and onions on each of 6 metal skewers, leaving space between each and ending with apple half. Mix remaining ingredients.
Cover and grill kabobs 4 to 5 inches from medium coals 15 to 25 minutes, turning and brushing 2 or 3 times with soy sauce mixture, until chicken is done and apples are hot.
6 servings.
Nutrition Information Per Serving Percent of U.S. RDA Calories 200 Protein 22% Protein, 9 15 Vitamin A 20% Carbohydrate, 9 19 Vitamin C 12% Fat 9 8 Thiamin 4% Cholesterol, mg 35 Riboflavin 6% Sodium, mg 420 Niacin 32% Potassium, mg 310 Calcium 2% Iron 8% From the files of Al Rice, North Pole Alaska. Feb 1994