Pan setup

Yield: 100 Servings

Measure Ingredient

PLACEMENT OF FRUITS FOR FRUIT BARS :

BACKROW LEFT TO RIGHT:

:

[PINEAPPLE] [ORANGE SLICES] [FRUIT COCKTAIL] :

3RD ROW LEFT TO RIGHT:

:

[HONEYDEW MELON] [STRAWBERRIES] [PEACHES] :

2ND ROW LEFT TO RIGHT:

:

[CANTALOUPE] [WATERMELON] [GRAPEFRUIT] :

FIRST ROW LEFT TO RIGHT:

:

[PEARS] [GRAPES] [APRICOTS] :

Recipe Number: A01301

SERVING SIZE: 100

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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