Spiced acorn squash

Yield: 12 Servings

Measure Ingredient
6 \N Whole acorn squash
¾ teaspoon Cinnamon
¾ teaspoon Ginger
¾ teaspoon Mace
6 tablespoons Butter or margarine; melted
1 tablespoon Cider vinegar
6 tablespoons Maple syrup**

1. Preheat oven to 350F. Split each squash in half lengthwise; scoop out and discard seeds and fiber from centers. Slice a thin piece from each bottom so they will rest flat in the pan.

2. Place squash in a shallow baking dish. Mix spices together and sprinkle over squash.

3. Mix melted butter with vinegar; drizzle over squash.

4. Add ½ Tbs. maple syrup to each cavity. Cover dish with foil and bake for 1 and ¾ hours.

5. Remove foil; baste. Return to oven for 10 minutes.

Recipe by: rec.food.cooking

Posted to recipelu-digest Volume 01 Number 548 by RecipeLu <recipelu@...> on Jan 18, 1998

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