Yield: 6 servings
|3 xes||Acorn Squash|
|2 xes||Apples, chopped|
|½ cup||Chopped Walnuts|
|1 tablespoon||Grated Orange Peel|
|½ cup||Brown Sugar|
|2 tablespoons||Margarine, melted|
Preheat oven to 350 deg F.
Cut squash in half lengthwise and scrape out seeds.
Place cut side down in baking dish and bake for 25 minutes. Mix the other ingredients. Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.