Apple filled acorn squash

Yield: 6 servings

Measure Ingredient
3 xes Acorn Squash
2 xes Apples, chopped
½ cup Chopped Walnuts
1 tablespoon Grated Orange Peel
½ cup Brown Sugar
2 tablespoons Margarine, melted


Preheat oven to 350 deg F.

Cut squash in half lengthwise and scrape out seeds.

Place cut side down in baking dish and bake for 25 minutes. Mix the other ingredients. Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.

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