Spianata (tomato-dappled pizza blanca)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | each | Garlic clove, minced |
| 1 | pounds | Juicy tomatoes, peeled & chopped |
| 1 | each | Recipe pizza dough |
Directions
Warm olive oil over low heat in a saute pan. Add garlic & after a minute or two, the tomatoes. Cook over medium heat for 5 to 6 minutes. Allow to cool.
On a lightly floured board, roll out each pizza ball to form a 12" by ⅛" circle. Place each on an oiled baking sheet or pizza pan.
Dimple the dough & brush the tops with the tomato mixture.
Preheat oven to 425F. Bake until the crusts are crisp, about 20 to 25 minutes.
Carol Field, "Italy in Small Bites"