Yield: 2 pizze
Measure | Ingredient |
---|---|
1 each | Recipe pizza dough |
2 tablespoons | Olive oil |
2 teaspoons | Salt |
3 eaches | Garlic cloves, sliced thinly |
\N \N | Fresh rosemary, chopped |
Roll out each pizza dough round on a lightly floured board with a rooling pin, until it forms a 12" circle, ⅛" to ¼" thick. Turn dough over as you roll to prevent shrinkage. Place each piece on an oiled baking sheet or pizza pan. Dimple the dough & brush with olive oil. Sprinkle with salt, garlic & rosemary.
Preheat oven to 425F. Bake until the crusts are golden & crispy, about 20 to 25 minutes.
Carol Field, "Italy in Small Bites" Submitted By MARK SATTERLY On 03-27-95