Pizza bianca (simple crispy pizza)
2 pizze
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Recipe pizza dough |
| 2 | tablespoons | Olive oil |
| 2 | teaspoons | Salt |
| 3 | eaches | Garlic cloves, sliced thinly |
| Fresh rosemary, chopped | ||
Directions
Roll out each pizza dough round on a lightly floured board with a rooling pin, until it forms a 12" circle, ⅛" to ¼" thick. Turn dough over as you roll to prevent shrinkage. Place each piece on an oiled baking sheet or pizza pan. Dimple the dough & brush with olive oil. Sprinkle with salt, garlic & rosemary.
Preheat oven to 425F. Bake until the crusts are golden & crispy, about 20 to 25 minutes.
Carol Field, "Italy in Small Bites" Submitted By MARK SATTERLY On 03-27-95