Pizza bianca (simple crispy pizza)

Yield: 2 pizze

Measure Ingredient
1 each Recipe pizza dough
2 tablespoons Olive oil
2 teaspoons Salt
3 eaches Garlic cloves, sliced thinly
\N \N Fresh rosemary, chopped

Roll out each pizza dough round on a lightly floured board with a rooling pin, until it forms a 12" circle, ⅛" to ¼" thick. Turn dough over as you roll to prevent shrinkage. Place each piece on an oiled baking sheet or pizza pan. Dimple the dough & brush with olive oil. Sprinkle with salt, garlic & rosemary.

Preheat oven to 425F. Bake until the crusts are golden & crispy, about 20 to 25 minutes.

Carol Field, "Italy in Small Bites" Submitted By MARK SATTERLY On 03-27-95

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