Spanky's chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| NORMA WRENN NPXR56B----- | ||
| 1 | pounds | Ground beef |
| 2 | smalls | Onions -- diced |
| 1 | Green pepper -- diced | |
| 2 | tablespoons | Chili powder |
| 1 | teaspoon | Cumin |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Black pepper |
| 16 | ounces | Whole tomatoes |
| 8 | ounces | Tomato sauce |
| 16 | ounces | Kidney beans |
Directions
Brown ground beef; pour off fat. Add remaining ingredients and cook over low heat for an hour, stirring often. This recipe is very hot.
A specialty of Spanky's restaurant.
Source: Savannah Style, Southern Living Hall of Fame, A Cookbook by The Junior League of Savannah, Inc. Recipe By :
File