Spam stuffed potatoes florentine
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vegetable cooking spray | ||
| 1 | teaspoon | Butter or margarine |
| 1 | can | SPAM Luncheon Meat, cubed (12 oz) |
| ⅓ | cup | Chopped onion |
| ½ | pack | Frozen chopped spinach, thawed and squeezed dry (10 oz) |
| ¼ | teaspoon | Dried leaf thyme |
| 6 | Baking potatoes, baked and kept warm | |
| ¼ | cup | Skim milk |
| 2 | tablespoons | Grated Parmesan cheese |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Shredded Monterey Jack cheese |
| ¼ | cup | Shredded Cheddar cheese |
Directions
Heat oven to 350'F. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray. In a large nonstick skillet, saute SPAM in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set aside. Cut a thin slice off the top of each potato.
Scoop out each potato, leaving a ½" shell. Place shells in prepared baking dish. Place scooped out potato in medium mixing bowl. Beat at medium speed 30 seconds. Add milk, Parmesan cheese, and pepper; beat just until combined. Stir in SPAM mixture. Fill potato shells with potato mixture. Bake, uncovered, 25-30 minutes or until thoroughly heated. Top with cheeses. Bake 5 minutes longer or until cheese is melted.
NUTRITIONAL INFORMATION PER SERVING: Calories 396; Protein 18 grams; Carbohydrate 54 grams; Fat 12 grams; Cholesterol 56 milligrams; Sodium 704 milligrams.
From: Michael Orchekowski Date: 09-21-94