New-fashioned spam scalloped potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vegetable cooking spray | ||
| 1 | can | 99% fat-free condensed cream of mushroom soup(10 3/4 oz) |
| ½ | cup | Skim milk |
| 1 | can | Diced pimiento, drained(2oz) |
| ¼ | teaspoon | Pepper |
| 1 | can | SPAM Luncheon Meat, cubed (12 oz) |
| 1 | cup | Chopped onion |
| ½ | cup | Frozen peas |
| 4½ | cup | Thinly sliced, peeled potatoes |
| 2 | tablespoons | Dry bread crumbs |
| 1 | tablespoon | Chopped parsley |
Directions
Heat oven to 350'F. Spray a 2-quart casserole with vegetable cooking spray. In medium bowl, combine soup, milk, pimiento, and pepper. In casserole, layer half of each of SPAM, onion, peas, potatoes, and sauce. Repeat layers. Cover. Bake 60 minutes or until potatoes are nearly tender. Combine bread crumbs and parsley; sprinkle over casserole. Bake, uncovered, 15 minutes longer or until potatoes are tender. Let stand 10 minutes before serving.
NUTRITIONAL INFORMATION PER SERVING: Calories 276; Protein 13 grams; Carbohydrate 35 grams; Fat 9 grams; Cholesterol 48 milligrams; Sodium 826 milligrams.
From: Michael Orchekowski Date: 09-21-94