Spaghetti with eggs and bacon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Spaghetti |
| ½ | pounds | Bacon |
| 4 | eaches | Eggs -- beaten |
| ½ | cup | Parmesan cheese -- grated |
| ½ | cup | Light cream |
| Additional Parmesan cheese | ||
Directions
Cook spaghetti according to package directions. Meanwhile, cook bacon; drain and crumble, then set aside. Combine eggs, Parmesan cheese and cream in a small mixing bowl. Drain spaghetti and return to cooking pan. Stir in egg mixture. Quickly toss and cook until egg mixture is done and coats spaghetti. Stir in bacon and serve immediately with additional Parmesan cheese. Yield: 4 servings Recipe By : Country Woman