Spaghetti with eggs and bacon

Yield: 1 servings

Measure Ingredient
8 ounces Spaghetti
½ pounds Bacon
4 eaches Eggs -- beaten
½ cup Parmesan cheese -- grated
½ cup Light cream
\N \N Additional Parmesan cheese

Cook spaghetti according to package directions. Meanwhile, cook bacon; drain and crumble, then set aside. Combine eggs, Parmesan cheese and cream in a small mixing bowl. Drain spaghetti and return to cooking pan. Stir in egg mixture. Quickly toss and cook until egg mixture is done and coats spaghetti. Stir in bacon and serve immediately with additional Parmesan cheese. Yield: 4 servings Recipe By : Country Woman

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