Spaghetti sauce (homemade-tomato puree)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | TOMATO PUREE (10 3/4 oz ea) |
| ¾ | teaspoon | OREGANO |
| ¾ | teaspoon | BASIL |
| ¼ | teaspoon | BLACK PEPPER |
| ¼ | teaspoon | M.S.G. OR ACCENT (optional) |
| 1 | teaspoon | GARLIC POWDER |
| ¾ | teaspoon | ONION POWDER |
| 2 | tablespoons | GRATED PARMESAN CHEESE |
| 1 | teaspoon | SALT |
| 2 | tablespoons | Sugar |
Directions
Pour tomato puree into a bowl. Add all other ingredients. Blend well.
Microwave for 4 to 5 minutes or until very warm. Serve over hot pasta.
Sprinkle with grated parmesan cheese.