Southwestern tortilla stack

Yield: 4 servings

Measure Ingredient
30 ounces Can Vegetarian refried beans
½ cup Sour cream
4 ounces Can chopped green chilies,
\N \N Drained
½ teaspoon Ground cumin
3 \N 10 inch flour tortillas
1 cup Cheddar cheese, shredded
\N \N Salsa (optional)

Preheat oven to 425. Grease 10 inch round casserole dish.

Combine beans, sour cream, chilies and cumin. Set aside.

Place one tortilla in bottom of prepared casserole. Top with half of the bean mixture and one third of the cheese. Top with second tortilla; repeat layers of beans and cheese.

Cover with remaining tortilla; sprinkle with remaining cheese. Cover.

Bake 20 minutes or until thoroughly heated. Remove from oven, uncover and let set for 5 minutes.

Cut into wedges, serve with salsa if desired.

Typed by not tested. == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 03-16-95

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