Yield: 16 Servings
|10 \N||8\" flour tortillas|
|3 cups||Shredded jack cheese|
|3 cups||Shredded cheddar cheese|
|1¼ cup||Thinly sliced|
green onions 1 c chopped green chiles 2 tb melted butter An easy to make appetizer. Assemble the layers ahead, and bake just before serving. 16 appetizer size servings Preheat oven to 400^. Lightly butter two 8" round layer cake pans. Place one tortilla in each pan. Combine cheese in bowl. Sprinkle ⅔ cup combined cheeses over each tortilla. Top with generous tablespoon each of green onion and chilies. Top with another tortilla. Repeat until there are four layers in each pan. Top with fifth tortilla. Brush tops with melted butter. (The stacks can be prepared several hours in advance or even a day ahead, refrigerated, and then baked just before serving.) Bake stacks, uncovered, in preheated hot oven 400^ for 20 minutes or until cheese is melted and tops are lightly browned. Let cool 5 minutes. Invert serving platter over cake pan; carefully flip and turn stack-up out onto platter. Repeat with second pan. Cut each stack into 8 wedges.
Serve with salsa and sour cream if desired.
Posted on GEnie's Food & Wine RT by C.FERRELL2 [CAROL] on 9/21/93 MM By QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN) Recipe By :