Enchilada stack

Yield: 1 servings

Measure Ingredient
6 \N Tortillas, corn
2 ounces Vegetable oil
1 cup Que Bueno Enchilada Sauce
½ cup Beef or Chicken Filling (Que Bueno Enchilada Sauce recipes)
3 ounces Cheese, Cheddar or Monterey Jack, grated
½ cup Que Bueno Refried Beans, prepared according to label
1 tablespoon Olives, ripe, sliced
1 tablespoon Green onions, sliced
\N \N Sour cream
\N \N Que Bueno Enchilada sauce

1. In skillet, soften corn tortilla in hot vegetable oil. Drain on paper towels. 2. Place enchilada sauce in flat container. Dip one tortilla in enchilada sauce to coat. Place flat in oven-proof baking dish. 3. Place one #30 scoop beef or chicken enchilada filling on dipped tortilla. Spread to edges using spatula. Sprinkle ½ ounce cheese over filling. 4. Repeat layers using other five softened tortillas. Alternately layer #30 scoop refried beans and ½ ounce cheese instead of beefo or chicken enchilada filling. 5. Bake in preheated 350F oven 20-25 minutes. Or, heat in microwave oven 3-3½ minutes. Serve garnished with olives, green onions, sour cream, or additional enchilada sauce.

Makes one stack or two servings.

Source: Carnation Company

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