Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 cup | Corn meal |
| 1 cup | Graham flour |
| 1 cup | Brown sugar |
| 1 teaspoon | Salt |
| 5 teaspoons | Baking powder |
| 1 each | Egg |
| 2 cups | Milk |
| 3 tablespoons | Butter; melted |
Sift dry ingredients, add milk and beaten egg, Beat until smooth, add melted butter. Pour in muffin tins, bake 20 - 25 minutes.
Note: No temperature given. Assume moderate 350 - 400 F. oven.
Source: Mrs. Bessie J. Wade, Acme Grange, Lorain County, OH