Southern browned carrot patties
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Grated raw carrots |
| 3 | tablespoons | Grated onions |
| 3 | cups | Bread crumbs |
| ¾ | teaspoon | Baking powder |
| 2 | Eggs; beaten | |
| ¼ | cup | Milk |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 3 | tablespoons | Butter |
Directions
Combine all ingredients, except butter. Mix well and form into patties similar to potato cakes, about 3" in diameter, there will be 12 such patties. Heat butter in a skillet, brown on both sides. Tootie Note: Good with syrup or honey poured over them. Also, use with ham and eggs for a different supper meal.
Recipe by: Tootie's Special Recipe Collection Posted to TNT Recipes Digest, Vol 01, Nr 960 by LVFG53A@... (MRS IRA M DENNIS) on Jan 24, 1998