Sourdough fudge brownies
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-LORELI AGUDA (WSKD49A) | ||
⅓ | cup | Butter or margarine |
1 | cup | Sugar |
2 | (1oz) squares | |
Semisweet chocolate | ||
1 | Egg;beaten | |
¾ | cup | All-purpose flour |
½ | cup | Starter |
½ | teaspoon | Baking soda |
1 | teaspoon | Vanilla |
½ | teaspoon | Salt |
½ | cup | Chopped |
Walnuts or pecans |
Directions
Grease a 9 inch square baking pan; set aside. Preheat oven to 375F.
In a small saucepan, melt butter or margarine and chocolate over low heat; set aside to cool. In a medium bowl, stir together flour, baking soda, salt and sugar; set aside. Stir egg, sourdough starter and vanilla into cooled chocolate mixture. Beat until blended. Stir into flour mixture until blended. Fold in nuts. Spread in prepared pan. For a more even surface after baking, make batter higher in center of pan than on sides. Bake in preheated oven 30 to 35 minutes or until edge begins to pull away from pan. Cut and remove from pan.
Makes 12 to 16 brownies.
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