Soup to nuts cake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks oleo, softened | |
| 2 | cups | Sugar |
| 5 | Eggs | |
| 4 | cups | Graham cracker crumbs |
| 1 | cup | Tomato soup (do not dilute) |
| 1½ | teaspoon | Baking soda |
| 1½ | teaspoon | Baking powder |
| 2 | teaspoons | Vanilla |
Directions
Cream together oleo and sugar. Add eggs. Beat. Add remaining ingredients and mix well. Batter will be thick. Pour into a well-greased 9 x 13 inch pan or tube pan. Bake in a preheated 350 degree oven 50 minutes.
Frost with lemon icing.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl