Yield: 1 cake
Measure | Ingredient |
---|---|
2 \N | Sticks oleo, softened |
2 cups | Sugar |
5 \N | Eggs |
4 cups | Graham cracker crumbs |
1 cup | Tomato soup (do not dilute) |
1½ teaspoon | Baking soda |
1½ teaspoon | Baking powder |
2 teaspoons | Vanilla |
Cream together oleo and sugar. Add eggs. Beat. Add remaining ingredients and mix well. Batter will be thick. Pour into a well-greased 9 x 13 inch pan or tube pan. Bake in a preheated 350 degree oven 50 minutes.
Frost with lemon icing.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl