Lemon nut cake

Yield: 12 Servings

Measure Ingredient
1 pounds Butter (no margarine!)
2 cups Sugar
4 cups Flour
1 pounds White raisins
1 quart Pecans; chopped
¼ cup Pure lemon extract
6 \N Eggs; beaten
1 teaspoon Baking powder

Cream butter & sugar until well mixed. Add eggs, lemon extract, baking powder & flour. Dredge nuts & raising in a little flour & add to mixture.

(Batter will be very thick.) Bake in greased tube pan for 2 hours at 225 or until toothpick comes out clean. (This cake freezes well.) MARY WATERS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes