Lemon nut cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter (no margarine!) |
| 2 | cups | Sugar |
| 4 | cups | Flour |
| 1 | pounds | White raisins |
| 1 | quart | Pecans; chopped |
| ¼ | cup | Pure lemon extract |
| 6 | Eggs; beaten | |
| 1 | teaspoon | Baking powder |
Directions
Cream butter & sugar until well mixed. Add eggs, lemon extract, baking powder & flour. Dredge nuts & raising in a little flour & add to mixture.
(Batter will be very thick.) Bake in greased tube pan for 2 hours at 225 or until toothpick comes out clean. (This cake freezes well.) MARY WATERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .