Soup palermo style

Yield: 4 Servings

Measure Ingredient
½ pounds Dried kidney or lentil beans
1 \N Stalk celery, diced
1 cup Uncooked rice, rinsed
½ pounds Dried chestnuts, shelled
1 small Onion, chopped
4 tablespoons Olive oil
\N \N Salt/pepper

Soak beans and chestnuts overnight, drain. Place in large kettle with 3 quarts of cold water. Add celery and onions. Simmer until beans and chestnuts are soft (about 1½ hours). Add rice, oil, and seasonings. Stir constantly with wooden spoon, until rice is tender (about 20 minutes). If necessary, add more water as it is absorbed by the rice. Serve immediately.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 01, 1998

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