Soup nockerl
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ¼ | cup | Water |
| 1 | teaspoon | Salt |
| ½ | cup | Flour -- sifted |
| ½ | teaspoon | Baking powder |
Directions
Beat the eggs, water and salt together. Mix in the flour and baking powder. Drop by the teaspoon into boiling salted water. Cook until they rise to the surface, about 5 minutes. Drain. Serve to your taste, according to your preference for thick or thin soup. Recipe Source: THE ART OF JEWISH COOKING by Recipe By : Jennie Grossinger - "The Art Of Jewish