Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| ¼ cup | Water |
| 1 teaspoon | Salt |
| ½ cup | Flour -- sifted |
| ½ teaspoon | Baking powder |
Beat the eggs, water and salt together. Mix in the flour and baking powder. Drop by the teaspoon into boiling salted water. Cook until they rise to the surface, about 5 minutes. Drain. Serve to your taste, according to your preference for thick or thin soup. Recipe Source: THE ART OF JEWISH COOKING by Recipe By : Jennie Grossinger - "The Art Of Jewish