Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Steak * chopped |
| 1 cup | Veggies ** |
| 12 ounces | Cream of celery soup |
| 4 slices | Toast |
* leftover chicken or roast can be substituted. Chop ** leftovers Combinbe all except toast and heat thoroughly. Servo on toast. THin if milk or water if needed
Submitted By JJ JUDKINS On 09-05-95