Soup on a shingle

Yield: 4 servings

Measure Ingredient
1 cup Steak * chopped
1 cup Veggies **
12 ounces Cream of celery soup
4 slices Toast

* leftover chicken or roast can be substituted. Chop ** leftovers Combinbe all except toast and heat thoroughly. Servo on toast. THin if milk or water if needed

Submitted By JJ JUDKINS On 09-05-95

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