Souffle sandwich
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Bread; crusts trimmed off |
| Chopped ham | ||
| 4 | slices | Cheddar cheese |
| 1 | Egg | |
| Salt and pepper to taste | ||
| 2 | cups | Milk |
Directions
Butter bread on both sides. Make 4 sandwiches, using chopped ham and a slice of cheese in each one. Mix egg, salt and pepper. Add milk. Fit sandwiches into 8-inch square pan; pour milk and egg mixture over sandwiches. Let soak for 2 hours, then turn each sandwich with spatula and let stand 1-½ hours more. Bake at 400 for 45 minutes.
MRS DAVID HENDERSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .