Souffle sandwich

Yield: 4 Servings

Measure Ingredient
8 slices Bread; crusts trimmed off
\N \N Chopped ham
4 slices Cheddar cheese
1 \N Egg
\N \N Salt and pepper to taste
2 cups Milk

Butter bread on both sides. Make 4 sandwiches, using chopped ham and a slice of cheese in each one. Mix egg, salt and pepper. Add milk. Fit sandwiches into 8-inch square pan; pour milk and egg mixture over sandwiches. Let soak for 2 hours, then turn each sandwich with spatula and let stand 1-½ hours more. Bake at 400 for 45 minutes.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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