Sole with herbs baked in foil
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Filets of sole | |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Chopped parsley |
| 1 | teaspoon | Chopped rosemary |
| 1 | tablespoon | Chopped basil |
| 1 | tablespoon | Chopped shallot |
| Paprika | ||
| Salt and pepper to taste | ||
Directions
1. Season fish filets with salt and pepper.
2. Cut squares of parchment paper or kitchen foil 4 times the size of each filet.
3. Place each filet in a paper or foil square.
4. Mix the herbs with the lemon juice.
5. Place about 1 tablespoon of the herb mixture on top of each filet.
6. Fold paper or foil to make it like a package and close the fish well inside,but leaving space between the fish and the paper. The package should look like a half moon.
7. Place packages in pan and bake in preheated 350 degree oven for 25 minutes.
8. Serve with boiled potatoes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Jul 16, 1997