Sole fillet phyllo packets

Yield: 4 Servings

Measure Ingredient
4 ounces Neufchatel cheese --
Softened
2 ounces Goat cheese -- softened
1 tablespoon Fresh chives -- chopped
2 teaspoons Fresh lemon juice
4 Phyllo leaves -- thawed
Cooking spray -- butter
Flavored
12 ounces Sole fillets
Fresh chives -- optional
Lemon slices -- optional

Combine first 4 ingredients in a small bowl. Stir well, and set aside.

Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).

Lightly coat phyllo with cooking spray; fold in half crosswise. Spread one-fourth of cheese mixture across bottom 2 inches of phyllo; place 1 fillet on phyllo above cheese mixture. Fold cheese-covered phyllo over fish; fold lengthwise edges in about 1 inch, and roll up, jellyroll fashion. Lightly coat phyllo packet with cooking spray; place on a baking sheet coated with cooking spray. Repeat procedure with remaining phyllo, cheese mixture, and fillets. Bake at 375°F for 20 minutes. Transfer to a serving platter. If desired, garnish with fresh chives and lemon slices.

Serve immediately.

Recipe By : Cooking Light, 1993, p. 122 From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

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