Soft polenta with poppy and rubiola
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Water |
| 1 | cup | Polenta |
| 2 | tablespoons | Poppy seeds |
| 8 | ounces | Rubiola cheese |
Directions
In a 4 quart saucepan, place cool water over high heat and bring water to a boil. Season with salt and pepper. Add polenta in a thin stream, whisking constantly. When all polenta is in, pull pot to front of burner, remove whisk, and start stirring with a wooden spoon. As polenta thickens, add poppy seeds and cheese and remove from heat. Stir cheese through and serve immediately with oxtails.
Yield: 4 servings
MOLTO MARIO SHOW #MB5747