Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Sole fillets |
½ cup | Green onion; finely chopped |
¼ cup | Green pepper; finely chopped |
1 cup | Mushrooms; sliced |
1 small | Tomato; chopped |
¼ teaspoon | Dill weed |
Arrange fish fillets in single layer in steamer basket. In order listed, top with all remaining ingredients. Add ½ cup water to reservoir, cover and steam for 10 to 12 minutes.
Serves 4
Source: Rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95