Steamer smothered sole

Yield: 4 servings

Measure Ingredient
1 pounds Sole fillets
½ cup Green onion; finely chopped
¼ cup Green pepper; finely chopped
1 cup Mushrooms; sliced
1 small Tomato; chopped
¼ teaspoon Dill weed

Arrange fish fillets in single layer in steamer basket. In order listed, top with all remaining ingredients. Add ½ cup water to reservoir, cover and steam for 10 to 12 minutes.

Serves 4

Source: Rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995

Submitted By DOROTHY FLATMAN On 06-20-95

Similar recipes