Steamer smothered sole
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sole fillets |
| ½ | cup | Green onion; finely chopped |
| ¼ | cup | Green pepper; finely chopped |
| 1 | cup | Mushrooms; sliced |
| 1 | small | Tomato; chopped |
| ¼ | teaspoon | Dill weed |
Arrange fish fillets in single layer in steamer basket. In order listed, top with all remaining ingredients. Add ½ cup water to reservoir, cover and steam for 10 to 12 minutes.
Serves 4
Source: Rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95
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