So easy press cookies

48 Servings

Ingredients

Quantity Ingredient
1 pack White cake mix
½ cup Butter, softened
3 ounces Pkg cream cheese;softened
1 Egg

Directions

THIS CAME FROM PILLSBURY MMM COOKIES COOK BOOK Heat oven to 375. In large bowl combine cake mix, butter, cream cheese and egg at low speed until mixture forms a dough. Fill cookie press; form desired shapes 2 inches apart on ungreased cookie sheet. Bake 6 to 10 minutes or until light golden brown. Cool 2 to 3 min. Remove from cookie sheets. NOTE: refrigerate dough for easier handling. NOTE #2: I have used lemon, spice, devil's food, and pineapple cake mixes with very good results. NOTE #3: With the white , lemon, and pineapple mixes, decorate with cut up cherries, and/or sprinkle with red and green sugar. With the spice and chocolate mixes, add a almond or half of walnut or pecan to the top of the cookies.

These cookies are very simple and quick to make, especially if you have to make a batch up quickly for the holidays.

Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999

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