Yield: 1 servings
|2 cups||Sliced bananas; (2 medium)|
|1||Keebler Chocolate Flavored Pie Crust; (6 ounce)|
|2 packs||JELL-O sugar free instant chocolate; (4-serving)|
|; pudding mix|
|1⅓ cup||Carnation Nonfat dry milk powder|
|1 teaspoon||Vanilla extract|
|1 teaspoon||Dry coffee crystals|
|½ cup||Cool Whip Lite|
|1 tablespoon||Mini chocolate chips; (1/4 ounce)|
Place bananas in pie crust. In large bowl combine 1 package dry pudding mix, ⅔ cup dry milk powder and 1⅓ cups water. Mix well using a wire whisk. Blend in vanilla extract. Pour mixture evenly over bananas.
Refrigerate while preparing topping. In same bowl, combine remaining dry pudding mix, remaining ⅔ cup dry milk, dry coffee crystals and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Evenly spread mocha mixture over chocolate layer. Sprinkle mini chocolate chips evenly over the top. Regrigerate at least one hour. Cut into 8 pieces.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #6 by Alan Hewitt <alan@...> on Feb 11, 1999