Mile high chocolate-mocha banana cream pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sliced bananas; (2 medium) |
| 1 | Keebler Chocolate Flavored Pie Crust; (6 ounce) | |
| 2 | packs | JELL-O sugar free instant chocolate; (4-serving) |
| ; pudding mix | ||
| 1⅓ | cup | Carnation Nonfat dry milk powder |
| 2⅓ | cup | Water |
| 1 | teaspoon | Vanilla extract |
| 1 | teaspoon | Dry coffee crystals |
| ½ | cup | Cool Whip Lite |
| 1 | tablespoon | Mini chocolate chips; (1/4 ounce) |
Directions
Place bananas in pie crust. In large bowl combine 1 package dry pudding mix, ⅔ cup dry milk powder and 1⅓ cups water. Mix well using a wire whisk. Blend in vanilla extract. Pour mixture evenly over bananas.
Refrigerate while preparing topping. In same bowl, combine remaining dry pudding mix, remaining ⅔ cup dry milk, dry coffee crystals and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Evenly spread mocha mixture over chocolate layer. Sprinkle mini chocolate chips evenly over the top. Regrigerate at least one hour. Cut into 8 pieces.
Serves: 8
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #6 by Alan Hewitt <alan@...> on Feb 11, 1999