Mile high chocolate-mocha banana cream pie

Yield: 1 servings

Measure Ingredient
2 cups Sliced bananas; (2 medium)
1 Keebler Chocolate Flavored Pie Crust; (6 ounce)
2 packs JELL-O sugar free instant chocolate; (4-serving)
; pudding mix
1⅓ cup Carnation Nonfat dry milk powder
2⅓ cup Water
1 teaspoon Vanilla extract
1 teaspoon Dry coffee crystals
½ cup Cool Whip Lite
1 tablespoon Mini chocolate chips; (1/4 ounce)

Place bananas in pie crust. In large bowl combine 1 package dry pudding mix, ⅔ cup dry milk powder and 1⅓ cups water. Mix well using a wire whisk. Blend in vanilla extract. Pour mixture evenly over bananas.

Refrigerate while preparing topping. In same bowl, combine remaining dry pudding mix, remaining ⅔ cup dry milk, dry coffee crystals and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Evenly spread mocha mixture over chocolate layer. Sprinkle mini chocolate chips evenly over the top. Regrigerate at least one hour. Cut into 8 pieces.

Serves: 8

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Posted to MM-Recipes Digest V4 #6 by Alan Hewitt <alan@...> on Feb 11, 1999

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