Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Salt |
| ½ teaspoon | Sugar |
| ½ tablespoon | Wine |
| ½ pounds | Fresh mushrooms |
| ½ teaspoon | Accent (MSG) |
| 2 teaspoons | Cornstarch |
| ½ pounds | Snow peas |
| ¼ ounce | Ginger |
| 4 \N | Water chestnuts, sliced |
| 2 ounces | Bamboo shoots, sliced |
| ½ \N | Chicken breast, sliced into thin strips |
Heat oil in frying pan and pour in chicken and saute for a few minutes. Remove chicken and drain off oil. Saute rest of ingredients, except for cornstarch, for a few minutes. Add cornstarch and cook to thicken for a few minutes. Add sauteed chicken and allow to heat thoroughly.
Little Shanghai Cafe I & II - Littleton, CO.